Our mission
At Kale Me Crazy, we’re more than just a restaurant — we’re a place where healthy meets delicious!
Our Superfood Kitchen offers a menu full of nutrient-packed meals made with fresh, organic, and raw ingredients, all thoughtfully crafted to fuel your healthy lifestyle. We believe in real food and that it has the power to make a difference, and everyone deserves access to it. Whether you’re grabbing a quick bite or refueling after a workout, we’ve got a variety of options that are as convenient as they are nourishing. As the craving for healthier choices continues to grow, we’re here to answer the call — one healthy meal at a time.
FOUNDER’S story
Kale Me Crazy was born out of a personal desire by our Founder and CEO, Roi Shlomo, to change his diet. Several years ago a documentary about GMO’s (genetically modified organisms) changed his life. He learned of additives, growth hormones, and other chemically altered processes prominent in the food industry so he set out to fulfill an all-organic diet. What surprised him was that there were so few places to eat this way, and when he did find one, the food wasn’t good.
So he set forth and began working on recipes in his kitchen for a new franchise concept. He wanted everyone to have healthy food choices. For two years, he devoted as much time as possible to creating nutritious food that tastes good.
In the winter of 2013, Kale Me Crazy was born. The concept was different, innovative and the public demand has been amazing ever since! Once our doors opened, community excitement for healthy options gained momentum. People are hungry for real and nutritious food and we are happy to help our communities maintain a healthy life style.