KALE ME CRAZY
FRANCHISE
why kale me crazy?
Kale Me Crazy was born out of a personal need. Founder and CEO Roi Shlomo wanted to change his diet, but so few places served organic and nutritious food in a quick and easy environment. And when they did, the food just wasn’t good. In 2013, Roi set out to create a new restaurant concept: a superfood kitchen that serves healthy and nutritious food in a fast casual setting.
Our menu follows multiple healthy trends without limiting ourselves to one particular category. We have a sustainable concept: incorporating the newest healthy trends into our offering and keeping our menu dynamic.
INVESTMENT
40K
SINGLE UNIT FRANCHISE FEE
6%
ROYALTIES
$332k
TO $644,837 INITIAL INVESTMENT*
Kale Me Crazy locations operate with a cold kitchen, which keeps our start-up costs lower than the industry average. We don’t use hoods, fryers, or large grease traps that increase costs. Our locations are clean, bright, and upscale without being overly complicated.
A single unit franchise fee is $40,000. Royalties are 6% of total gross receipts. Our estimated initial investment is $330,472 to $644,837.
*Based on Item 7 of our Franchise Disclosure Document.
Are you ready to be a part of our mission?
Your message has been sent
