Mediterranean Hummus
house-made hummus, celery, grilled spinach tortillas

Kale Salad
kale, cabbage, quinoa, serrano peppers, scallion, mint, cilantro, craisins,
carrots, crushed peanuts, hemp seeds, peanut dressing

Smoked Salmon Salad
lettuce, sustainable smoked salmon, organic hard boiled egg, radish,
cucumber, pickled red onions, croutons, mustard dill vinaigrette

Greek Salad
lettuce, cucumber, tomatoes, bell pepper, kalamata olives, pepperoncini,
garbanzo beans, feta cheese, za’atar, lemon vinaigrette

Pear Apple Salad
lettuce, pear, apple, craisins, goat cheese, walnuts, orange balsamic vinaigrette

Quinoa Bowl
quinoa, kale, carrots, cucumber, feta, avocado, green peppers, tomatoes, scallion,
mint, cilantro, serrano pepper, garbanzo beans, (with lemon vinaigrette or peanut dressing)

Poke Bowl
wild caught tuna dressed in our house marinade, avocado, cucumber, carrots, edamame, radish,
toasted sesame seeds, spicy vegan mayonnaise, and furikake served on a bed of jasmine rice